Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Marcel Proust


I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule. Sasha Cohen

Aroma Therapy

There is nothing more beautiful than the light of a Candle and the Aroma of it's Heart.
Stanley Victor Paskavich

Steak&Baked Potatoes

A man can give me a steak, and he's got my attention. Italia Ricci


While we look to the dramatist to give romance to realism, we ask of the actor to give realism to romance. Oscar Wilde

Neptune's Pick

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. Jose Andres

Summer Greens I

“Green is the prime color of the world, and that from which its loveliness arises.”
Pedro Calderon de la Barca

Artistic Reflection

Vermont, USA.

True artistic expression lies in conveying emotion. Angel Haze


The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet. Roy Yamaguchi

Warm Welcome

Southern Maine, USA.

Everyone can identify with a fragrant garden, with beauty of sunset, with the quiet of nature, with a warm and cozy cottage. Thomas Kinkade

Ocean View

I could never stay long enough on the shore; the tang of the untainted, fresh, and free sea air was like a cool, quieting thought. Helen Keller

Candies by the Sea

A candy store in Maine, USA.

Candy is childhood, the best and bright moments you wish could have lasted forever. Dylan Lauren

Chicken Special

Marinating chicken in miso adds lots of character to the meat with little work. Yotam Ottolenghi